Technically grounded and business-oriented, with experience solving real-world problems and streamlining operations through process improvement and technology. Known for adaptability, collaboration, cross-training, a strong work ethic, and a solutions-driven mindset—able to support technical and team-oriented initiatives.
EXPERIENCE
Jun 2024 – Aug 2024
Rental Sales Coordinator
RV Fun Center, Oceanside, CA
- Generated $15K+ in revenue by converting inbound sales calls into bookings and upselling add-ons
- Improved lead engagement by customizing follow-up sequences and nurturing prospects through daily check-ins
- Trained AI chatbot on FAQs using Podium to enhance 24/7 customer support
Jun 2022 – Jun 2024
Volunteer Representative – Spanish Fluency
The Church of Jesus Christ of Latter-day Saints, Mexico City, MX
- Trained and mentored 20+ volunteers with weekly sessions and 1:1 coaching, enhancing team effectiveness and unity
- Taught principles, life skills, and self-reliance (Spanish), helping people adopt a hopeful and purpose-driven mindset
- Provided daily acts of service, seeking out opportunities to support individuals and communities in meaningful ways
Apr 2022 – Jun 2022
Operations Assistant
RV Fun Center, Oceanside, CA
- Completed hands-on projects like RV detailing, minor repairs, and maintenance tasks to support daily operations
- Demonstrated flexibility by taking initiative and assisting wherever needed to keep the business running smoothly
- Re-designed supply organization to increase cleaning efficiency, optimize workflow, and reduce cleaning time
Jun 2021 – Aug 2021
Warehouse Receiving Associate
Brixton, Oceanside, CA
- Ensured accurate receiving and QA with high attention to detail, increasing efficiency and reducing fulfillment errors
- Stepped in to fulfill online orders, accurately picking and packing items to support the team during peak demand
Jun 2019 – Aug 2019
Cook & Front-of-House Associate
Ruby's Diner, Oceanside, CA
- Cross-trained across kitchen, bussing, and fountain stations to support team needs and improve restaurant efficiency
- Maintained clean, well-stocked workstations and organized order fulfillment during high-volume shifts